Wood-fired flavors, seasonal ingredients, and a warmth that feels like home. American cuisine crafted with care, served with soul.
Ember & Oak Kitchen was born from a simple belief: that great food doesn't need to be complicated — just honest, seasonal, and made with real care. We source our ingredients from local farms, smoke our meats in-house, and bake every dessert fresh daily.
Chef Marcus Lee opened our doors in 2018 with a wood-fired grill and a dream. Since then, we've become a neighborhood staple — the kind of place you come for a birthday, a date night, or just because it's Tuesday and you deserve something good.
Book a Table| Monday | Closed |
| Tuesday – Thursday | 5:00 PM – 10:00 PM |
| Friday – Saturday | 5:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 9:00 PM |
| Brunch (Sat & Sun) | 10:30 AM – 2:30 PM |
Reservations are recommended, especially on weekends. Call us directly or email to book your table.